Chinese Food
All Recipes
Xiangcai's special way of eating money eggs
This Hunan cuisine can not be ordered in many Hunan restaurants. It tastes hot outside and tender inside. It has been made for countless friends from other places. The evaluation is 100% good. After tasting it, you learn to go back and make it y... ...
Lion's head
Guest kitchen has been cutting frequently. Let's let go of this sunflower. When you are full, you should think about the sun. Who will eat meat. The name sunflower cuts meat is better than lion's head~
Bitter melon salad
I think bitter melon must be a kind of vegetable with strong ability to remove fire. In fact, the bitter melon now is not as bitter as the bitter melon when I was a child. A little salting can remove the bitter taste. The first time I made this ... ...
Fish soup
G20 Soup for state banquet
Scallion cake
It's crispy. It's fragrant with scallion.
Braised three delicacies in Lanzhou
This is a famous dish in Lanzhou. It has been passed down to now. Almost everyone in Lanzhou likes this dish with full flavor, color, fragrance and beauty.
Fried spareribs
Dad taught me that
Stewed white radish and mutton soup
Mutton is warm and often eaten in winter. It can not only increase the heat of human body, resist the cold, but also increase the digestive enzyme, protect the stomach wall, repair the gastric mucosa, help the digestion of the spleen and stomach... ...
Lotus wonton
That's right. It's just love. The thick family is like the smooth fans in the soup. The soup tastes delicious. First drink the soup and then eat the meat.
Braised Abalone with truffle
Fried streaky pork. It's soft but not greasy. It goes with fresh abalone and truffle with high nutritional value. It's a delicious mixture from both land and sea. It can fully show your superb cooking skills. It's soft, waxy and sweet taste. It ... ...
Mori's home cooked pork
My favorite dish when I was a child - this is also the first dish I would make - a dish I studied carefully
Stir fried vermicelli with mung bean sprouts
The earth is warming up. Spring has come at a faster pace. It's very suitable to eat sprouts in spring. Mung bean sprouts are the most common vegetables on the table of the common people. Don't underestimate this thin and weak mung bean sprout. ... ...
Sausages with Holland beans
When I was a child, there was a kind of similar but different vegetable field. When I was young, I fried it directly and ate it. When I was old, I peeled the beans inside and came out to work. I didn't want to see the supermarket sell it. I thou... ...
Stir fried bean skin with leek
As the saying goes, January leek. February leek. Therefore, spring leek is nutritious and very suitable for eating. Leek is warm. It can nourish the kidney and energy. In spring, the liver Qi of human body is too much. Muke spleen soil. Therefor... ...
Chrysanthemum cream salad
Women love stinky. Everyone knows it. Beauty is also beautiful nature. Beautiful health. Therefore, I hope to achieve healthy beauty through reasonable diet. Kuju is a kind of non-toxic wild plant with medicinal and edible properties. It's an an... ...
Chestnut and black chicken soup
No story. It was fate that made me meet chestnut and black chicken at the same time. It reminds me that if there is such a bowl of soup on my table, it's not delicious
Eggplant with red pepper and preserved egg
No one says that cold dishes have no beauty. Spring is coming. Summer is not far away. Everyone knows that there is no appetite in spring and summer. Therefore, cold dishes are essential. But even cold dishes, we have to make a good appearance. ... ...
